Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in biofilms by pulsed ultraviolet light

BACKGROUND: The inactivation of biofilms formed by pathogenic bacteria on ready-to-eat and minimally processed fruits and vegetables by nonthermal processing methods is critical to ensure food safety. Pulsed ultraviolet (PUV) light has shown promise in the surface decontamination of liquid, powdered...

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Detalles Bibliográficos
Autores principales: Montgomery, Nedra L., Banerjee, Pratik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467610/
https://www.ncbi.nlm.nih.gov/pubmed/26054759
http://dx.doi.org/10.1186/s13104-015-1206-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467610/
https://www.ncbi.nlm.nih.gov/pubmed/26054759
http://dx.doi.org/10.1186/s13104-015-1206-9

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