Adverse reaction to benzathine benzylpenicillin due to soy allergy: a case report

INTRODUCTION: Soybean allergy is one of the most common food allergies especially among children. The Food Allergen Labeling and Consumer Protection Act (FALCPA) in the US requires the labeling of soy lecithin because it is derived from soybeans and may contain a number of IgE-binding proteins, poss...

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Detalles Bibliográficos
Autores principales: Barni, Simona, Mori, Francesca, Pantano, Stefano, Novembre, Elio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4469404/
https://www.ncbi.nlm.nih.gov/pubmed/26048398
http://dx.doi.org/10.1186/s13256-015-0602-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4469404/
https://www.ncbi.nlm.nih.gov/pubmed/26048398
http://dx.doi.org/10.1186/s13256-015-0602-z

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