Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

OBJECTIVE: Almonds reduce cardiovascular disease risk via cholesterol reduction, anti-inflammation, glucoregulation, and antioxidation. The objective of this randomized, controlled, cross-over trial was to determine whether the addition of 85 g almonds daily to a National Cholesterol Education Progr...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, C-Y. Oliver, Holbrook, Monika, Duess, Mai-Ann, Dohadwala, Mustali M, Hamburg, Naomi M, Asztalos, Bela F., Milbury, Paul E., Blumberg, Jeffrey B., Vita, Joseph A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4469426/
https://www.ncbi.nlm.nih.gov/pubmed/26080804
http://dx.doi.org/10.1186/s12937-015-0049-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4469426/
https://www.ncbi.nlm.nih.gov/pubmed/26080804
http://dx.doi.org/10.1186/s12937-015-0049-5

Ejemplares similares