Improved understanding of rice amylose biosynthesis from advanced starch structural characterization

BACKGROUND: It has been shown from the chain length distributions (CLDs) that amylose chains can be divided into at least two groups: long and short amylose chains. These molecular structures influence some functional properties of starch, such as digestibility and mouth-feel. GBSSI is the key enzym...

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Detalles Bibliográficos
Autores principales: Li, Enpeng, Wu, Alex Chi, Li, Juan, Liu, Qiaoquan, Gilbert, Robert G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4469591/
https://www.ncbi.nlm.nih.gov/pubmed/26082161
http://dx.doi.org/10.1186/s12284-015-0055-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4469591/
https://www.ncbi.nlm.nih.gov/pubmed/26082161
http://dx.doi.org/10.1186/s12284-015-0055-4

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