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Improved understanding of rice amylose biosynthesis from advanced starch structural characterization
BACKGROUND: It has been shown from the chain length distributions (CLDs) that amylose chains can be divided into at least two groups: long and short amylose chains. These molecular structures influence some functional properties of starch, such as digestibility and mouth-feel. GBSSI is the key enzym...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4469591/ https://www.ncbi.nlm.nih.gov/pubmed/26082161 http://dx.doi.org/10.1186/s12284-015-0055-4 |