High-Fat Diet Alters the Orosensory Sensitivity to Fatty Acids in Obesity-Resistant but not Obesity-Prone Rats

Gene-environment interactions play a role in the development of obesity but specific effects of diet on the orosensory detection of fatty acids have yet to be clarified. The objective of this study is to characterize the effect of prolonged (5-week) exposure to a high-fat (60%) diet on the behaviora...

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Detalles Bibliográficos
Autores principales: Pittman, David W, Hansen, Dane R, Gilbertson, Timothy A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4470254/
https://www.ncbi.nlm.nih.gov/pubmed/26097499
http://dx.doi.org/10.4172/1747-0862.1000168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4470254/
https://www.ncbi.nlm.nih.gov/pubmed/26097499
http://dx.doi.org/10.4172/1747-0862.1000168

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