Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?

While the Millennium Development Goals (MDGs; 2000–2015) focused primarily on poverty reduction, hunger and infectious diseases, the proposed Sustainable Development Goals (SDGs) and targets pay more attention to nutrition and non-communicable diseases (NCDs). One of the 169 proposed targets of the...

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Detalles Bibliográficos
Autores principales: Hawkes, Corinna, Popkin, Barry M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4470341/
https://www.ncbi.nlm.nih.gov/pubmed/26082154
http://dx.doi.org/10.1186/s12916-015-0383-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4470341/
https://www.ncbi.nlm.nih.gov/pubmed/26082154
http://dx.doi.org/10.1186/s12916-015-0383-7

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