Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site

Geographic traceability of seafood is key for controlling its quality and safeguarding consumers’ interest. The present study assessed if the fatty acid (FA) profile of the adductor muscle (AM) of fresh cockles (Cerastoderma edule) can be used to discriminate the origin of specimens collected in dif...

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Detalles Bibliográficos
Autores principales: Ricardo, Fernando, Pimentel, Tânia, Moreira, Ana S. P., Rey, Felisa, Coimbra, Manuel A., Rosário Domingues, M., Domingues, Pedro, Costa Leal, Miguel, Calado, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4471671/
https://www.ncbi.nlm.nih.gov/pubmed/26084395
http://dx.doi.org/10.1038/srep11125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4471671/
https://www.ncbi.nlm.nih.gov/pubmed/26084395
http://dx.doi.org/10.1038/srep11125

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