The effects of tannins-containing ground pine bark diet upon nutrient digestion, nitrogen balance, and mineral retention in meat goats

BACKGROUND: Pine bark is a rich source of phytochemical compounds including tannins, phenolic acids, anthocyanins, and fatty acids. These phytochemicals have potential to significantly impact on animal health and animal production. The goal of this work is to measure the effects of tannins in ground...

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Detalles Bibliográficos
Autores principales: Min, Byeng Ryel, Solaiman, Sandra, Terrill, Thomas, Ramsay, Aina, Mueller-Harvey, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4472257/
https://www.ncbi.nlm.nih.gov/pubmed/26090105
http://dx.doi.org/10.1186/s40104-015-0020-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4472257/
https://www.ncbi.nlm.nih.gov/pubmed/26090105
http://dx.doi.org/10.1186/s40104-015-0020-5

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