Plant and metagenomic DNA extraction of mucilaginous seeds

The pulp surrounding the seeds of some fruits is rich in mucilage, carbohydrates, etc. Some seeds are rich in proteins and polyphenols. Fruit seeds, like cacao (Theobroma cacao) and cupuassu (Theobroma grandiflorum), are subjected to fermentation to develop flavor. During fermentation, ethanol is pr...

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Detalles Bibliográficos
Autores principales: Ramos, Simone N.M., Salazar, Marcela M., Pereira, Gonçalo A.G., Efraim, Priscilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4472992/
https://www.ncbi.nlm.nih.gov/pubmed/26150956
http://dx.doi.org/10.1016/j.mex.2014.09.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4472992/
https://www.ncbi.nlm.nih.gov/pubmed/26150956
http://dx.doi.org/10.1016/j.mex.2014.09.005

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