A cross-over study comparing an online versus a paper 7-day food record: focus on total water intake data and participant’s perception of the records

PURPOSE: To compare (1) fluid, food and nutrient intake obtained with a paper versus an online version of a 7-day food record and (2) user’s acceptability of both versions of the food record. METHODS: A cross-over study was carried out in 2010 in France. A total of 246 participants aged 18–60 years...

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Detalles Bibliográficos
Autores principales: Monnerie, B., Tavoularis, L. G., Guelinckx, I., Hebel, P., Boisvieux, T., Cousin, A., Le Bellego, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473085/
https://www.ncbi.nlm.nih.gov/pubmed/26066355
http://dx.doi.org/10.1007/s00394-015-0945-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473085/
https://www.ncbi.nlm.nih.gov/pubmed/26066355
http://dx.doi.org/10.1007/s00394-015-0945-7

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