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A cross-over study comparing an online versus a paper 7-day food record: focus on total water intake data and participant’s perception of the records
PURPOSE: To compare (1) fluid, food and nutrient intake obtained with a paper versus an online version of a 7-day food record and (2) user’s acceptability of both versions of the food record. METHODS: A cross-over study was carried out in 2010 in France. A total of 246 participants aged 18–60 years...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473085/ https://www.ncbi.nlm.nih.gov/pubmed/26066355 http://dx.doi.org/10.1007/s00394-015-0945-7 |