The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation

The fruit of the date palm (Phoenix dactylifera L.) is a rich source of dietary fibre and polyphenols. We have investigated gut bacterial changes induced by the whole date fruit extract (digested date extract; DDE) and its polyphenol-rich extract (date polyphenol extract; DPE) using faecal, pH-contr...

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Detalles Bibliográficos
Autores principales: Eid, Noura, Enani, Sumia, Walton, Gemma, Corona, Giulia, Costabile, Adele, Gibson, Glenn, Rowland, Ian, Spencer, Jeremy P. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2014
Materias:
Human and Clinical Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473134/
https://www.ncbi.nlm.nih.gov/pubmed/26101614
http://dx.doi.org/10.1017/jns.2014.16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473134/
https://www.ncbi.nlm.nih.gov/pubmed/26101614
http://dx.doi.org/10.1017/jns.2014.16

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