Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trial

Eating breakfast may reduce appetite, body weight and CVD risk factors, but the breakfast type that produces the greatest health benefits remains unclear. We compared the effects of consuming a high-fibre breakfast, a non-fibre breakfast, or no-breakfast control on body weight, CVD risk factors and...

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Detalles Bibliográficos
Autores principales: Geliebter, Allan, Astbury, Nerys M., Aviram-Friedman, Roni, Yahav, Eric, Hashim, Sami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2014
Materias:
Behaviour, Appetite and Obesity
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473164/
https://www.ncbi.nlm.nih.gov/pubmed/26101624
http://dx.doi.org/10.1017/jns.2014.51

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473164/
https://www.ncbi.nlm.nih.gov/pubmed/26101624
http://dx.doi.org/10.1017/jns.2014.51

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