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Amino acid content of selected plant, algae and insect species: a search for alternative protein sources for use in pet foods
In response to global economic duress and heightened consumer awareness of nutrition and health, sustainable and natural ingredients are in demand. Identification of alternative sources of nitrogen and amino acids, including taurine, may help meet dietary requirements while fostering sustainability...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473169/ https://www.ncbi.nlm.nih.gov/pubmed/26101608 http://dx.doi.org/10.1017/jns.2014.33 |