The floral transcriptome of ylang ylang (Cananga odorata var. fruticosa) uncovers biosynthetic pathways for volatile organic compounds and a multifunctional and novel sesquiterpene synthase

The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant–insect interactions and are vital for successful pollination. C. odorata var. fruticosa, or dwarf ylang ylang, is a va...

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Detalles Bibliográficos
Autores principales: Jin, Jingjing, Kim, Mi Jung, Dhandapani, Savitha, Tjhang, Jessica Gambino, Yin, Jun-Lin, Wong, Limsoon, Sarojam, Rajani, Chua, Nam-Hai, Jang, In-Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473991/
https://www.ncbi.nlm.nih.gov/pubmed/25956881
http://dx.doi.org/10.1093/jxb/erv196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4473991/
https://www.ncbi.nlm.nih.gov/pubmed/25956881
http://dx.doi.org/10.1093/jxb/erv196

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