A genome-wide systems analysis reveals strong link between colorectal cancer and trimethylamine N-oxide (TMAO), a gut microbial metabolite of dietary meat and fat

BACKGROUND: Dietary intakes of red meat and fat are established risk factors for both colorectal cancer (CRC) and cardiovascular disease (CVDs). Recent studies have shown a mechanistic link between TMAO, an intestinal microbial metabolite of red meat and fat, and risk of CVDs. Data linking TMAO dire...

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Detalles Bibliográficos
Autores principales: Xu, Rong, Wang, QuanQiu, Li, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4474417/
https://www.ncbi.nlm.nih.gov/pubmed/26100814
http://dx.doi.org/10.1186/1471-2164-16-S7-S4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4474417/
https://www.ncbi.nlm.nih.gov/pubmed/26100814
http://dx.doi.org/10.1186/1471-2164-16-S7-S4

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