Flavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula

BACKGROUND: Both extensively hydrolysed formulas (eHF) and amino acid-based formula (AAFs) have been demonstrated effective for the treatment of CMA. However, in clinical practice, parents complain that hydrolysates are rejected by children due to their bad taste. Flavor of hydrolysed formulas has b...

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Detalles Bibliográficos
Autores principales: Miraglia Del Giudice, Michele, D’Auria, Enza, Peroni, Diego, Palazzo, Samuele, Radaelli, Giovanni, Comberiati, Pasquale, Galdo, Francesca, Maiello, Nunzia, Riva, Enrica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4474460/
https://www.ncbi.nlm.nih.gov/pubmed/26036257
http://dx.doi.org/10.1186/s13052-015-0141-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4474460/
https://www.ncbi.nlm.nih.gov/pubmed/26036257
http://dx.doi.org/10.1186/s13052-015-0141-7

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