Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas

OBJECTIVE: We compared elementary students' school lunches selected and consumed before (Spring, 2011) and after (Spring, 2013) implementation of the new National School Lunch Program meal patterns in the fall of 2012. METHOD: Students in eight elementary schools in one Southeast Texas school d...

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Detalles Bibliográficos
Autores principales: Cullen, Karen W., Chen, Tzu-An, Dave, Jayna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4474475/
https://www.ncbi.nlm.nih.gov/pubmed/26101737
http://dx.doi.org/10.1016/j.pmedr.2015.05.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4474475/
https://www.ncbi.nlm.nih.gov/pubmed/26101737
http://dx.doi.org/10.1016/j.pmedr.2015.05.007

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