Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle

Beef represents a major diet component and one of the major sources of protein in human. The beef industry in the United States is currently undergoing changes and is facing increased demands especially for natural grass-fed beef. The grass-fed beef obtained their nutrients directly from pastures, w...

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Detalles Bibliográficos
Autores principales: Li, Yaokun, Carrillo, José A., Ding, Yi, He, YangHua, Zhao, Chunping, Zan, Linsen, Song, Jiuzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475051/
https://www.ncbi.nlm.nih.gov/pubmed/26090810
http://dx.doi.org/10.1371/journal.pone.0116437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475051/
https://www.ncbi.nlm.nih.gov/pubmed/26090810
http://dx.doi.org/10.1371/journal.pone.0116437

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