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Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle
Beef represents a major diet component and one of the major sources of protein in human. The beef industry in the United States is currently undergoing changes and is facing increased demands especially for natural grass-fed beef. The grass-fed beef obtained their nutrients directly from pastures, w...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475051/ https://www.ncbi.nlm.nih.gov/pubmed/26090810 http://dx.doi.org/10.1371/journal.pone.0116437 |