The Relationships Between Common Measurements of Taste Function

BACKGROUND: There are five common, independent measures used to characterize taste function in humans: detection and recognition thresholds (DT and RT), suprathreshold intensity ratings of prototypical tastants, propylthiouracil (PROP) bitterness intensity, and fungiform papillae (FP) number. METHOD...

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Detalles Bibliográficos
Autores principales: Webb, Jordannah, Bolhuis, Dieuwerke P., Cicerale, Sara, Hayes, John E., Keast, Russell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475569/
https://www.ncbi.nlm.nih.gov/pubmed/26110045
http://dx.doi.org/10.1007/s12078-015-9183-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4475569/
https://www.ncbi.nlm.nih.gov/pubmed/26110045
http://dx.doi.org/10.1007/s12078-015-9183-x

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