Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study

BACKGROUND: In a recently performed survey with 4000 randomly selected persons, 68 (7.2 %) of 948 respondents reported intolerance and/or allergy-like symptoms to wine. The aim of this study was to analyze whether a real sensitization to wine proteins could be confirmed by diagnostic and/or immunolo...

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Detalles Bibliográficos
Autores principales: Jaeckels, Nadine, Bellinghausen, Iris, Fronk, Petra, Heydenreich, Bärbel, Saloga, Joachim, Decker, Heinz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476230/
https://www.ncbi.nlm.nih.gov/pubmed/26101585
http://dx.doi.org/10.1186/s13601-015-0065-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476230/
https://www.ncbi.nlm.nih.gov/pubmed/26101585
http://dx.doi.org/10.1186/s13601-015-0065-8

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