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Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study
BACKGROUND: In a recently performed survey with 4000 randomly selected persons, 68 (7.2 %) of 948 respondents reported intolerance and/or allergy-like symptoms to wine. The aim of this study was to analyze whether a real sensitization to wine proteins could be confirmed by diagnostic and/or immunolo...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476230/ https://www.ncbi.nlm.nih.gov/pubmed/26101585 http://dx.doi.org/10.1186/s13601-015-0065-8 |