A Difference in Fatty Acid Composition of Isocaloric High-Fat Diets Alters Metabolic Flexibility in Male C57BL/6JOlaHsd Mice

Poly-unsaturated fatty acids (PUFAs) are considered to be healthier than saturated fatty acids (SFAs), but others postulate that especially the ratio of omega-6 to omega-3 PUFAs (n6/n3 ratio) determines health. Health can be determined with biomarkers, but functional health status is likely better r...

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Detalles Bibliográficos
Autores principales: Duivenvoorde, Loes P. M., van Schothorst, Evert M., Swarts, Hans M., Kuda, Ondrej, Steenbergh, Esther, Termeulen, Sander, Kopecky, Jan, Keijer, Jaap
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476692/
https://www.ncbi.nlm.nih.gov/pubmed/26098756
http://dx.doi.org/10.1371/journal.pone.0128515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476692/
https://www.ncbi.nlm.nih.gov/pubmed/26098756
http://dx.doi.org/10.1371/journal.pone.0128515

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