Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation—A Chemical Approach

Caffeic acid (CA) is a phenolic compound widely found in coffee beans with known beneficial effects in vivo. Many studies showed that CA has anti-inflammatory, anti-mutagenic, antibacterial and anti-carcinogenic properties, which could be linked to its antioxidant activity. Taking in consideration t...

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Detalles Bibliográficos
Autores principales: Genaro-Mattos, Thiago C., Maurício, Ângelo Q., Rettori, Daniel, Alonso, Antonio, Hermes-Lima, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476807/
https://www.ncbi.nlm.nih.gov/pubmed/26098639
http://dx.doi.org/10.1371/journal.pone.0129963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476807/
https://www.ncbi.nlm.nih.gov/pubmed/26098639
http://dx.doi.org/10.1371/journal.pone.0129963

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