Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation

Due to the numerous applications of lipases in industry, there is a need to study their characteristics, because lipases obtained from different sources may present different properties. The aim of this work was to accomplish the partial characterization of lipases obtained through submerged ferment...

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Detalles Bibliográficos
Autores principales: Colla, Luciane Maria, Ficanha, Aline M. M., Rizzardi, Juliana, Bertolin, Telma Elita, Reinehr, Christian Oliveira, Costa, Jorge Alberto Vieira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477096/
https://www.ncbi.nlm.nih.gov/pubmed/26180809
http://dx.doi.org/10.1155/2015/725959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477096/
https://www.ncbi.nlm.nih.gov/pubmed/26180809
http://dx.doi.org/10.1155/2015/725959

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