Capsaicin may have important potential for promoting vascular and metabolic health

Capsaicin, the phytochemical responsible for the spiciness of peppers, has the potential to modulate metabolism via activation of transient receptor potential vanilloid 1 (TRPV1) receptors, which are found not only on nociceptive sensory neurons, but also in a range of other tissues. TRPV1 activatio...

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Detalles Bibliográficos
Autores principales: McCarty, Mark F, DiNicolantonio, James J, O'Keefe, James H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2015
Materias:
Cardiac Risk Factors and Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477151/
https://www.ncbi.nlm.nih.gov/pubmed/26113985
http://dx.doi.org/10.1136/openhrt-2015-000262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477151/
https://www.ncbi.nlm.nih.gov/pubmed/26113985
http://dx.doi.org/10.1136/openhrt-2015-000262

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