Long Term Exposure to Polyphenols of Artichoke (Cynara scolymus L.) Exerts Induction of Senescence Driven Growth Arrest in the MDA-MB231 Human Breast Cancer Cell Line

Polyphenolic extracts from the edible part of artichoke (Cynara scolymus L.) have been shown to be potential chemopreventive and anticancer dietary compounds. High doses of polyphenolic extracts (AEs) induce apoptosis and decrease the invasive potential of the human breast cancer cell line, MDA-MB23...

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Detalles Bibliográficos
Autores principales: Mileo, Anna Maria, Di Venere, Donato, Abbruzzese, Claudia, Miccadei, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477242/
https://www.ncbi.nlm.nih.gov/pubmed/26180585
http://dx.doi.org/10.1155/2015/363827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477242/
https://www.ncbi.nlm.nih.gov/pubmed/26180585
http://dx.doi.org/10.1155/2015/363827

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