Effects of Dietary n-3 Fatty Acids on Hepatic and Peripheral Insulin Sensitivity in Insulin-Resistant Humans

OBJECTIVE: Dietary n-3 polyunsaturated fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), prevent insulin resistance and stimulate mitochondrial biogenesis in rodents, but the findings of translational studies in humans are thus far ambiguous. The aim of this study wa...

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Detalles Bibliográficos
Autores principales: Lalia, Antigoni Z., Johnson, Matthew L., Jensen, Michael D., Hames, Kazanna C., Port, John D., Lanza, Ian R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2015
Materias:
Clinical Care/Education/Nutrition/Psychosocial Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477338/
https://www.ncbi.nlm.nih.gov/pubmed/25852206
http://dx.doi.org/10.2337/dc14-3101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477338/
https://www.ncbi.nlm.nih.gov/pubmed/25852206
http://dx.doi.org/10.2337/dc14-3101

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