Lipase Supplementation before a High-Fat Meal Reduces Perceptions of Fullness in Healthy Subjects

BACKGROUND/AIMS: Postprandial symptoms of fullness and abdominal discomfort are common after fatty meals. Gastric lipases hydrolyze 10% to 20% of dietary triglycerides during the stomach trituration period of digestion. The aim of this study was to evaluate the effects of acid-resistant lipase on up...

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Detalles Bibliográficos
Autores principales: Levine, Max E., Koch, Sara Yanchis, Koch, Kenneth L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Gut and Liver 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477989/
https://www.ncbi.nlm.nih.gov/pubmed/25287168
http://dx.doi.org/10.5009/gnl14005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477989/
https://www.ncbi.nlm.nih.gov/pubmed/25287168
http://dx.doi.org/10.5009/gnl14005

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