Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat

Winter wheat is a suitable crop to be ensiled for animal feed and China has the largest planting area of this crop in the world. During the ensiling process, lactic acid bacteria (LAB) play the most important role in the fermentation. We investigated the natural population of LAB in whole-crop wheat...

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Detalles Bibliográficos
Autores principales: Ni, Kuikui, Wang, Yanping, Cai, Yimin, Pang, Huili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478480/
https://www.ncbi.nlm.nih.gov/pubmed/26104520
http://dx.doi.org/10.5713/ajas.14.0955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478480/
https://www.ncbi.nlm.nih.gov/pubmed/26104520
http://dx.doi.org/10.5713/ajas.14.0955

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