Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure

The effects of daily dietary Bacillus subtilis (Bs), and adding L-tryptophan, fructan, or casein to fecal fermentation broths were investigated as means to reduce the production of noxious gas during manure fermentation caused by ammonia, hydrogen sulfide (H(2)S), and 3-methylindole (skatole). Eight...

Descripción completa

Detalles Bibliográficos
Autores principales: Sheng, Q. K., Yang, Z. J., Zhao, H. B., Wang, X. L., Guo, J. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478490/
https://www.ncbi.nlm.nih.gov/pubmed/26104530
http://dx.doi.org/10.5713/ajas.14.0901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478490/
https://www.ncbi.nlm.nih.gov/pubmed/26104530
http://dx.doi.org/10.5713/ajas.14.0901

Ejemplares similares