Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs

This study was conducted to estimate the genetic parameters for pork belly traits and muscles in Yorkshire pigs. Each pork belly was cut into nine parts perpendicular to the thoracic vertebrae (6th to 14th). Traits of belly muscles including the deep pectoral, latissimus dorsi, cutaneous trunci, rec...

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Detalles Bibliográficos
Autores principales: Kang, H. S., Lopez, B. M., Kim, T. H., Kim, H. S., Kim, S. H., Nam, K. C., Seo, K. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478500/
https://www.ncbi.nlm.nih.gov/pubmed/26104395
http://dx.doi.org/10.5713/ajas.14.0678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478500/
https://www.ncbi.nlm.nih.gov/pubmed/26104395
http://dx.doi.org/10.5713/ajas.14.0678

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