Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers

The present study was conducted to determine the effects of lipid sources with different fatty acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore animals with an average initial body weight of 419±11 kg (at 15±2 mo) were distributed in a completely ra...

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Detalles Bibliográficos
Autores principales: Fiorentini, Giovani, Lage, Josiane F., Carvalho, Isabela P. C., Messana, Juliana D., Canesin, Roberta. C., Reis, Ricardo A., Berchielli, Telma T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478507/
https://www.ncbi.nlm.nih.gov/pubmed/26104402
http://dx.doi.org/10.5713/ajas.14.0893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478507/
https://www.ncbi.nlm.nih.gov/pubmed/26104402
http://dx.doi.org/10.5713/ajas.14.0893

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