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Microbiological Evaluation of Ultra-High-Temperature (UHT)-Treated Milk Close to Expiry Date and Routine Home Practices for Preservation of Milk
BACKGROUND: As milk is an excellent medium for growth of microorganisms, milk gets contaminated very easily leading to its early spoilage and to milk-borne diseases. OBJECTIVES: To compare the quality of pasteurized milk with milk cooker-treated milk and to compare the quality of fresh ultra-high-te...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4478658/ https://www.ncbi.nlm.nih.gov/pubmed/26170541 http://dx.doi.org/10.4103/0970-0218.158858 |