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Challenges in enriching milk fat with polyunsaturated fatty acids
Milk fatty acid composition is determined by several factors including diet. The milk fatty acid profile of dairy cows is low in polyunsaturated fatty acids, especially those of the n-3 series. Efforts to change and influence fatty acid profile with longer chain polyunsaturated fatty acids have prov...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479322/ https://www.ncbi.nlm.nih.gov/pubmed/26110055 http://dx.doi.org/10.1186/s40104-015-0025-0 |