Benefits and limitations of molecular diagnostics in peanut allergy: Part 14 of the series Molecular Allergology

Allergic reactions to peanut (Arachis hypogaea, Ara h) are caused by immunoglobulin E (IgE)-mediated sensitizations to various proteins. The stability and relative proportion of these proteins in peanut determine the risk of hazardous reactions. Hazardous sensitization to seed storage proteins [S2 a...

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Detalles Bibliográficos
Autores principales: Lange, Lars, Beyer, Kirsten, Kleine-Tebbe, Jörg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urban & Vogel 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479434/
https://www.ncbi.nlm.nih.gov/pubmed/26120527
http://dx.doi.org/10.1007/s40629-014-0019-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479434/
https://www.ncbi.nlm.nih.gov/pubmed/26120527
http://dx.doi.org/10.1007/s40629-014-0019-z

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