Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology

Response surface methodology (RSM) was used to study the effect of three factors, sulfur dioxide, ethanol and glucose, on the growth of wine spoilage yeast species, Zygosaccharomyces bailii, Schizosaccharomyces pombe, Saccharomycodes ludwigii and Saccharomyces cerevisiae. Seventeen central composite...

Descripción completa

Detalles Bibliográficos
Autores principales: Chandra, Mahesh, Oro, Inês, Ferreira-Dias, Suzana, Malfeito-Ferreira, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479441/
https://www.ncbi.nlm.nih.gov/pubmed/26107389
http://dx.doi.org/10.1371/journal.pone.0128702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4479441/
https://www.ncbi.nlm.nih.gov/pubmed/26107389
http://dx.doi.org/10.1371/journal.pone.0128702

Ejemplares similares