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Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults(1)
Background: Although growing evidence from trials and population-based studies has supported a protective role for flavonoids in relation to risk of certain chronic diseases, the underlying mechanisms remain unclear. Several previous studies focused on individual inflammatory biomarkers, but because...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4480670/ https://www.ncbi.nlm.nih.gov/pubmed/26016863 http://dx.doi.org/10.3945/ajcn.115.108555 |