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Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults(1)

Background: Although growing evidence from trials and population-based studies has supported a protective role for flavonoids in relation to risk of certain chronic diseases, the underlying mechanisms remain unclear. Several previous studies focused on individual inflammatory biomarkers, but because...

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Detalles Bibliográficos
Autores principales:	Cassidy, Aedin, Rogers, Gail, Peterson, Julia J, Dwyer, Johanna T, Lin, Honghuang, Jacques, Paul F
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2015
Materias:	Nutritional Epidemiology and Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4480670/ https://www.ncbi.nlm.nih.gov/pubmed/26016863 http://dx.doi.org/10.3945/ajcn.115.108555

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