Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia

BACKGROUND: Salmonella has been recognized as a major cause of food borne illness associated with meat products worldwide. The wide spread of antimicrobial-resistant Salmonella has been a serious global human and animal health problem. The aims of this study were to estimate the prevalence and antim...

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Detalles Bibliográficos
Autores principales: Garedew, Legesse, Hagos, Zenabu, Addis, Zelalem, Tesfaye, Reta, Zegeye, Bidir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4480883/
https://www.ncbi.nlm.nih.gov/pubmed/26113974
http://dx.doi.org/10.1186/s13756-015-0062-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4480883/
https://www.ncbi.nlm.nih.gov/pubmed/26113974
http://dx.doi.org/10.1186/s13756-015-0062-7

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