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Anti-inflammatory properties of blended edible oil with synergistic antioxidants
BACKGROUND: Blending of oil combines the potency of two edible oils and offers a balance of fatty acids. Various cooking preparations existing across different ethnicities and regions subject oil to different cooking temperatures thereby causing deterioration of the oil due to oxidative stress. In o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481659/ https://www.ncbi.nlm.nih.gov/pubmed/26180768 http://dx.doi.org/10.4103/2230-8210.159063 |