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Anti-inflammatory properties of blended edible oil with synergistic antioxidants

BACKGROUND: Blending of oil combines the potency of two edible oils and offers a balance of fatty acids. Various cooking preparations existing across different ethnicities and regions subject oil to different cooking temperatures thereby causing deterioration of the oil due to oxidative stress. In o...

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Detalles Bibliográficos
Autores principales:	Upadya, Haridas, Devaraju, C. J., Joshi, Shashank R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481659/ https://www.ncbi.nlm.nih.gov/pubmed/26180768 http://dx.doi.org/10.4103/2230-8210.159063

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