Fruit Quality Evaluation Using Spectroscopy Technology: A Review

An overview is presented with regard to applications of visible and near infrared (Vis/NIR) spectroscopy, multispectral imaging and hyperspectral imaging techniques for quality attributes measurement and variety discrimination of various fruit species, i.e., apple, orange, kiwifruit, peach, grape, s...

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Detalles Bibliográficos
Autores principales: Wang, Hailong, Peng, Jiyu, Xie, Chuanqi, Bao, Yidan, He, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481958/
https://www.ncbi.nlm.nih.gov/pubmed/26007736
http://dx.doi.org/10.3390/s150511889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4481958/
https://www.ncbi.nlm.nih.gov/pubmed/26007736
http://dx.doi.org/10.3390/s150511889

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