L-Amino Acids Elicit Diverse Response Patterns in Taste Sensory Cells: A Role for Multiple Receptors

Umami, the fifth basic taste, is elicited by the L-amino acid, glutamate. A unique characteristic of umami taste is the response potentiation by 5’ ribonucleotide monophosphates, which are also capable of eliciting an umami taste. Initial reports using human embryonic kidney (HEK) cells suggested th...

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Detalles Bibliográficos
Autores principales: Pal Choudhuri, Shreoshi, Delay, Rona J., Delay, Eugene R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4482487/
https://www.ncbi.nlm.nih.gov/pubmed/26110622
http://dx.doi.org/10.1371/journal.pone.0130088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4482487/
https://www.ncbi.nlm.nih.gov/pubmed/26110622
http://dx.doi.org/10.1371/journal.pone.0130088

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