A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

We modified the stable isotope mixing model MixSIR to infer primary producer contributions to consumer diets based on their fatty acid composition. To parameterize the algorithm, we generated a ‘consumer-resource library’ of FA signatures of Daphnia fed different algal diets, using 34 feeding trials...

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Detalles Bibliográficos
Autores principales: Galloway, Aaron W. E., Brett, Michael T., Holtgrieve, Gordon W., Ward, Eric J., Ballantyne, Ashley P., Burns, Carolyn W., Kainz, Martin J., Müller-Navarra, Doerthe C., Persson, Jonas, Ravet, Joseph L., Strandberg, Ursula, Taipale, Sami J., Alhgren, Gunnel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4482665/
https://www.ncbi.nlm.nih.gov/pubmed/26114945
http://dx.doi.org/10.1371/journal.pone.0129723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4482665/
https://www.ncbi.nlm.nih.gov/pubmed/26114945
http://dx.doi.org/10.1371/journal.pone.0129723

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