Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs

BACKGROUND: Organic acids, such as citric and sorbic acid, and pure plant-derived constituents, like monoterpens and aldehydes, have a long history of use in pig feeding as alternatives to antibiotic growth promoters. However, their effects on the intestinal barrier function and inflammation have ne...

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Detalles Bibliográficos
Autores principales: Grilli, Ester, Tugnoli, Benedetta, Passey, Jade L, Stahl, Chad H, Piva, Andrea, Moeser, Adam J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483210/
https://www.ncbi.nlm.nih.gov/pubmed/25889654
http://dx.doi.org/10.1186/s12917-015-0410-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483210/
https://www.ncbi.nlm.nih.gov/pubmed/25889654
http://dx.doi.org/10.1186/s12917-015-0410-0

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