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Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs
BACKGROUND: Organic acids, such as citric and sorbic acid, and pure plant-derived constituents, like monoterpens and aldehydes, have a long history of use in pig feeding as alternatives to antibiotic growth promoters. However, their effects on the intestinal barrier function and inflammation have ne...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483210/ https://www.ncbi.nlm.nih.gov/pubmed/25889654 http://dx.doi.org/10.1186/s12917-015-0410-0 |