Use of Natural Antimicrobial Peptides and Bacterial Biopolymers for Cultured Pearl Production

Cultured pearls are the product of grafting and rearing of Pinctada margaritifera pearl oysters in their natural environment. Nucleus rejections and oyster mortality appear to result from bacterial infections or from an inappropriate grafting practice. To reduce the impact of bacterial infections, s...

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Detalles Bibliográficos
Autores principales: Simon-Colin, Christelle, Gueguen, Yannick, Bachere, Evelyne, Kouzayha, Achraf, Saulnier, Denis, Gayet, Nicolas, Guezennec, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483653/
https://www.ncbi.nlm.nih.gov/pubmed/26110895
http://dx.doi.org/10.3390/md13063732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483653/
https://www.ncbi.nlm.nih.gov/pubmed/26110895
http://dx.doi.org/10.3390/md13063732

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